Veggie Spring Rolls

Ingredients

1) Maida Flour - 200 grams
2) Carrots - 100 grams
3) Cabbage - 100 grams
4) Green Chilies - 3-4 (per taste)
5) Ginger - 1 inch long
6) Soya Sauce - 2 tbl spoons
7) Vinegar - 1 tsp
8) Salt to taste
9) Oil to deep fry

Figure 1: Sauté the veggies length-wise for best results.

Method of Preparation

1) Mix Maida with warm water and salt and slowly knead. It must be well knead for at least 15 mins. Cover it with cloth for 30 mins.

2) Cut all the veggies including chilies and Ginger length wise as shown in Figure 1.

3) Heat some oil in a pan and sauté all the veggies for about 2-3 minutes.

4) Add soya sauce and vinegar and cook for 2 more minutes.

5) Add salt to taste. Remove this from pan and allow it to cool.
This is your filling.

6) Take small balls of Maida and roll them into small chappatis. It should be at least 8-10 inches in diameter.

7) Take a little amount of the prepared filling and place it at one end of the chappati and roll them over while closing the ends.

8) Deep fry till golden brown in medium hot oil.

9) Pat out any excess oil with a kitchen towel. Cut them to shape and serve with grated Carrots, Cabbage and Tomato Ketchup.