Pepper Poppy Hakka Noodles

In the pic: Pepper Poppy Hakka Noodles

Ingredients

1. Hakka Noodles - 400 grams (wheat noodles, you could use rice noodles as well)
2. Pepper Kernels - 10-15 kernels (crushed coarsely)
3. Poppy Seeds - 1 tsp
4. Green Chilly - 2-3 slit length wise
5. Capsicum - 150 grams
6. Carrot - 100 grams
7. French Beans - 100 grams
8. Capsicum - 100 grams (chopped)
9. Tomato Sauce - 3 table spoons
10. Vinegar - 1 tsp
11. Oil - 2-3 tsp

Method of Preparation

1. Take a large wok and heat about 10-12 glasses of water and bring it to boil.
2. Add about 3-4 tsp of oil and continue to boil.
3. Add Hakka Noodles and stir for about 2 minutes ensuring that its partly cooked.
4. Strain the water away and toss the Noodles with some more oil so that it does not stick to each other.
5. In a large pan take 2 tsp oil and heat.
6. Add pepper and poppy seeds and stir.
7. Add all the vegetables (cut length wise, 1/2 cm x 1 inch long) and quickly stir fry.
8. Add Salt to taste and then immediately add tomato sauce & Vinegar and continue stir fry.
9. Add the Noodles to this mixture and mix well.
10. Serve with tomato ketchup.