Vegetable Manchuria

It’s quite easy to make Vegetable Manchuria

Ingredients

• Cabbage – 100 grams (grated)
• Carrots – 100 grams (grated)
• Capsicum – 50 grams (finely chopped)
• Coriander – 50 grams (finely chopped)
• Paneer – 100 grams grated
• Green Chili – 4-5, finely chopped
• Ginger – 1 inch – grated
• Corn Flour – 1 tbsp
• Maida Flour – 2 tbsp
• Soya Sauce – 1 tbsp
• Curry Leaves – 10 – 15, finely chopped
• Red Chili Powder – 1 tsp
• Salt to taste

Method

• For the Dumplings
• Mix Cabbage, Carrots, Capsicum, half the coriander, a little curry leaves, Paneer, Green Chili along with Salt, a little Soya Sauce, Ginger, 1/2 tbsp of Corn floor and 1 tbsp of Maida flour.
• Knead to a thick consistency by adding water little by little.
• Roll them into balls and deep fry and drain out excess oil (if any)
• For the Gravy
• Take some oil in a pan and heat.
• Add the remaining green chili, ginger and curry leaves.
• Once done add sufficient water and mix
• To this mixture add water mixed with corn flour.
• Add the remaining soya sauce and Red Chili powder & salt.
• Mix slowly on low heat until the gravy thickens.
• Drop in the dry Manchuria into the gravy and toss.

Your Vegetable Manchuria is now ready. Serve with fried rice or noodles. See the pics for the details.