The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

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Tuesday, November 02, 2010

Kulcha and Paneer Butter Masala

Its easy to make Kulcha at home unlike its tandoori cousins like Naan and Roti. Of course Kulcha is not a very healthy option as its made with white flour (Maida) and not whole wheat flour. It was my sister who prepared this during her visit to Hyderabad.