This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Sunday, February 08, 2015
Bangalore Cafe - to-go
From Bangalore Cafe, Santa Clara: Bisibele Bath, Curd Rice, Pickles, Vada/Idly, Raitha, Boodhi and Sambar - tasted absolutely authentic !!
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