How to prepare Hakka Noodles?

Folks, here is my simple recipe to prepare fantastic Hakka Noodles ! It's taken me 2.5 years to come back to this blog!

Ingredients (serves 2)

• 1 pack (400gms) of White Hakka Veg Noodles
• Cabbage - 1 cup (diced)
  
• Capsicum - 1 cup (cut length wise - about 3-4 cms to resemble noodles ;) )
  
• Carrots - 1 cup (sticks - length wise)
  
• French Beans - 1 cup cut length wise
  
• 2 Green Chillies
  
• 2 tbsp Dark Soy Sauce (without garlic/chillies)
  
• 1 tbsp White Vinegar
• Salt to taste
  
• White pepper power to taste
  
• Oil to stir fry

Method

• Take about 1200 ml of water and bring it to boil in a large pan.
  
• Add Hakka Noodles + 1 tbsp of oil to the boiling water.
  
• Just stir for about 1 min or so and remove the noodles strain and toss (important to note that Noodles should be par-boiled at this time, otherwise they will stick to each other)
  
• Now take a pan, add the required quantity of oil
• Add the Chillies first and all the Vegetables and Stir fry on high flame with a little salt.
  
• Add Soy Sauce to the veggies and continue to stir
• Add the noodles, pepper & salt at this stage and toss.
  
• Add Vinegar if needed and toss again
  
• Your Vegetarian Hakka Noodles is now ready !
  

Hakka Noodles as usual tastes best with Pure Tomato sauce but a dash of Tabasco & Green Chillies sauces does not hurt !

That's Fried Rice, Gobi Manchuria & Hakka Noodles (with the ladle)

Thanks
Aditya Rao