That's my son Pradyumna holding out a 6 ft long Snake Gourd at the Sunday veggi market at Yousufguda Checkpost.
Interesting vegetable; imparts a flavor some will desist as being just too bland and not doing much. But one of the best I like is the Snake ground Raitha - you pressure cook Snake gourd, add it to basic tadka (mustard, hing, red chillies and curry leaves) and add salt & yogurt on cooling - serve chilled - you will love it !
Interesting vegetable; imparts a flavor some will desist as being just too bland and not doing much. But one of the best I like is the Snake ground Raitha - you pressure cook Snake gourd, add it to basic tadka (mustard, hing, red chillies and curry leaves) and add salt & yogurt on cooling - serve chilled - you will love it !
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