This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Sunday, November 02, 2014
Hummus & Pita Bread
Made simple Hummus - soaked Chickpeas overnight and grinding it with Olive oil, lemon, roasted sesame seeds and lemon juice. Got Pita bread from a local grocery store.
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