This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Sunday, May 12, 2013
Extra Large Badami Mango Variety from Andhra Pradesh
Extra large Badami Mango available in Andhra Pradesh region. This is an offshoot of the Banganapalli variety - depends on your luck really - each fruit is different. One was divine, the rest were just ok.
No comments:
Post a Comment