This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Wednesday, May 01, 2013
Dahi puri and Pav Bhaji at Hypercity Mall, Hyderabad
Pradyumna (my son) enjoying his Pav Bhaji and Dahi Puri at Hyper City mall at Hyderabad on May Day.
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