This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Sunday, February 11, 2007
The colourful Mysore Devaraja Market
Here you find the colourful Deveraja Fruit market in Mysore. Usually this place is heavily crowded during normal days and swells to its seams during festival seasons, especially Dasara, with tourists adding to the anarchyJ.
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