This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights!
I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Sunday, February 11, 2007
Aalo Bajji and Jamoon
Found an old snap of Aalo Bajji and Jamoon mom had made during Dasara at Mysore. Watch out of the Bajji Recipe in this section.
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