Mosaru Aambode [ಮೊಸರು ಆಂಬೊಡೆ] ] (Dahi Vada)

Dry Uddina Bonda



Mosaru Aambode (Dahi Vada)

Ingredients (Coming soon)

Method of preparation (Coming soon)

Avarekai Kootu (called Pitlay in Tamilnadu side)

Kootu (ಕೂಟು) is one of the specialties of Karnataka and especially from the Madhwa Brahmin cook pot. Generally kootu is prepared with some standard & hard vegetables (like Yam, Avarekai, Chapprada Avarekai, etc.) . Kootu has to undoubtedly contain a lot of kadLekai (peanuts). It is rather simple to prepare and simply amazing to taste. Kootu with rice, ghee and some Aralu Sandige (fries) is something divine!



Ingredients (coming soon)

Method of Preparation (coming soon).

Aalo Bajji and Jamoon

Found an old snap of Aalo Bajji and Jamoon mom had made during Dasara at Mysore. Watch out of the Bajji Recipe in this section.

The colourful Mysore Devaraja Market

Here you find the colourful Deveraja Fruit market in Mysore. Usually this place is heavily crowded during normal days and swells to its seams during festival seasons, especially Dasara, with tourists adding to the anarchyJ.