Simple Carrot Halwa

Ingredients
1) Carrots – ½ Kg
2) Milk – ½ Liter
3) Sugar – 300 grams
4) Cashew – 10-15 cut pieces
5) Raisins – 10 - 15
6) Badam – 5 – 10 pieces
7) Pista – 5 – 10 pieces
8) Ghee – 1 tablespoon

Method of Preparation (takes about 40 minutes)

1) Grate Carrots and keep it aside
2) Head some Ghee in a pan and put in all the dry fruits.
3) Mildly fry until Raisins blow up and the other dry fruits get a hint of brownish color.
4) Remove the dry fruits from the pan and transfer it to another vessel.
5) Now add some Ghee into the pan until it melts.
6) Immediately add Milk and boil on low flame.
7) Once the milk comes to a boil, transfer the grated Carrots and continue boiling.
8) When the boiling mixture reaches a medium consitency, add all the sugar followed by dry fruits.
9) Continue boiling until the sugar is dissolved and the mixture attains a thick consistency.
10) Your Carrot Halwa is ready!