The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Wednesday, February 11, 2015

Best Ragi Mudde (Finger Millet Balls) at a restaurant and not from India ?

Well, I have to admit that I had the best Ragi Mudde (probably for the first time in a restaurant) from Panchavati at Sunnyvale. Its being run by a couple who have folks who make Karnataka food so authentic that you cannot probably get this taste and quality in Bangalore either - simply awesome.

Sunday, February 08, 2015

Bangalore Cafe - to-go

From Bangalore Cafe, Santa Clara: Bisibele Bath, Curd Rice, Pickles, Vada/Idly, Raitha, Boodhi and Sambar - tasted absolutely authentic !!