The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Tuesday, May 06, 2014

Tropical Fruits - Water Apple & Carambola at Mysore (Karrighatta Hills)

Star Fruit or Carambola (top) : http://en.wikipedia.org/wiki/Carambola

Water Apple or Paneer Fruit (bottom) : http://en.wikipedia.org/wiki/Syzygium_samarangense