The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Tuesday, January 14, 2014

Pongal for Shankaranthi 2014

The all famous Sweet Pongal getting prepared for Shankranthi Festivities. 3 liters of milk getting reduced to 500 ml over 3 hours with little roasted Rice and Green Gram with 500 gms sugar and roasted dry fruits for garnishing. Prepared in a bronze pot as about post pooje.

Saturday, January 04, 2014

Pratheetha's 1st year birthday treat !

Celebrated my daughters 1 yr b'day at Kailash Parbat, Hyderabad - the food was awesome and so was the cake !

Corn Cheese Balls & Hara-bara Kababs !

Eggless printed photo cake for Pratheetha !