Interesting combination of Fried Brinjal's, Pulao, Tomato Dal and Dahi. The Fried Brinjal is from the large Brinjals cut in to big circles and deep fired with Besan batter with a dash of Jeera and Garam masala to make it a little spicy. You can also marinate the cut Brinjal in Dahi and Lemon juice with salt and pepper to add that extra dash of taste !
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