Sunday, August 12, 2012

Fried Baingan and Pulao






Interesting combination of Fried Brinjal's, Pulao, Tomato Dal and Dahi. The Fried Brinjal is from the large Brinjals cut in to big circles and deep fired with Besan batter with a dash of Jeera and Garam masala to make it a little spicy. You can also marinate the cut Brinjal  in Dahi and Lemon juice with salt and pepper to add that extra dash of taste !

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