The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Monday, August 20, 2012

Paneer based Hot Dog

Aloo Patty and toasted paneer inside a hot dog bread. Came out really well.

Sunday, August 12, 2012

Fried Baingan and Pulao

Interesting combination of Fried Brinjal's, Pulao, Tomato Dal and Dahi. The Fried Brinjal is from the large Brinjals cut in to big circles and deep fired with Besan batter with a dash of Jeera and Garam masala to make it a little spicy. You can also marinate the cut Brinjal in Dahi and Lemon juice with salt and pepper to add that extra dash of taste !