The unique Crispy Rawa Dosa - the recipe is here!

Ingredients and method of preparation is now available for the Greatest Rawa Dosa I have ever tasted. It's extremely simple to prepare. 

Ingredients (serves 2 - about 4 dosa's each)

• Fine Rawa - 100 gms
• Rice Flour - 200 gms
• Maida - 50 gms
• Wheat Flour - 75 gms
• Hing Power - a pinch
• Pepper Kernels - 15-20 nos. (without crushing) 
• Jeera - 1 tsp 
• Coriender Leaves (finely chopped) - a small bunch 
• Curry Leaves (finely chopped) - 10 leaves 
• Ginger 1 inch - grated
• Sour Curds - 2-3 tbsp
• Finely chopped Coconut (optional)
• Salt to taste 

Method of Preparation

• Mix all the ingredients well in a large bowl. 
• Ensure that the mixture is watery enough (not like normal dosa, but much watery) 
• Keep the batter aside for 1-2 hours for marination 
• Heat the tawa to high heat. 
• Pour the batter from the edges of the tawa towards the center and pouring additional batter within the gaps so formed. Do not smear/spread the dosa on the hot tawa with ladel unlike the preparation of other Dosa's. Pour little Ghee/Oil on the edges as necessary (max 1 tsp).
• Your crisp and tasty dosa is now ready - serve with coconut chutney !

Thanks to my dad (Ramamurthy) for this fantastic recipe.