The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Thursday, July 08, 2010

Interesting Yellow Salad

I made an interesting salad a few weeks ago. I cant’ think of a good name for this (Yellow Salad?), but found it very tasty and colorful with an yellow theme.

Ingredients

Yellow Capsicum -2 nos
Baby Corn – 7-8 pieces
Sprouts – 100 grams
Freshly ground black pepper – 1 tsp
Salt to taste.
1 lemon Juice
Olive Oil (optional) – 1 tbsp

Method

Cut the capsicum and baby corn to shape as shown.
Mix everything else in a bowl.
Your salad is now ready!