Jammy Besan Laddu

Ingredients (makes 4 laddus)

1) Ghee – 2 tablespoons
2) Dry fruits - Resins, Cashews and Badams – a few
3) Besan – 1 cup
4) Kisan Jam (MIXED fruit) – 2 tablespoons

Method of preparation

1) Take 1 tablespoon of ghee and heat it a pan
2) Fry the dry fruits and keep them aside.
3) Clean the pan and heat it along with the other tablespoon of ghee.
4) To this hot ghee add Besan and sauté.
5) Heat and mix well until a pleasant fragrance emanates.
6) To this mixture add fried dry fruits.
7) Mix well and add 2 tablespoons of Kisan Jam and mix well.
8) After cooling, make this mixture into 1inch Laddus.

NOTE: This is my recent creation and needs improvement, but nevertheless has a great taste - so go ahead and enjoy. Note that the brown color is from the jam.