Its easy to make Kulcha at home unlike its tandoori cousins like Naan and Roti. Of course Kulcha is not a very healthy option as its made with white flour (Maida) and not whole wheat flour. It was my sister who prepared this during her visit to Hyderabad.
This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
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