This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.
Tuesday, January 23, 2007
Typical South Indian Spreads for Shankranthi & Bhogi 2007
1) Salt 2) Uddina BeLa Kosambri 3) Kadle BeLe Kosambri 4) Beans Palya 5) KumbLekai Raitha 6) Aloo Gadde Palya 7) Uddin Hapla (pApad) 8) Sweet Pongal 9) Anna 10) Dodda Menasinakai Chitranna 11) Towe
1) Salt 2) Uddina BeLa Kosambri 3) Kadle BeLe Kosambri 4) Bonda 5) Beans Palya 6) Kumblekai Palya 7) Mosaru Amboda 8) Anna with Thuppa 9) Panchambrutha 10) Towe 11) Sweet Pongal
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