Carrot Rice and Red Paneer Masala

Cashew Tofu Spaghetti

Ingredients

1. Spaghetti - 200 gms
2. Red Capsicum - 200 gms
3. Tofu - 100 gms
4. Cashew - 50 gms
5. Tomato Puree - 200 ml
6. Ginger - 1 inch
7. Chili Flakes - 1 tsp
8. Pasta Spice Mix - 1 tbsp
9. Olive Oil - 1 tbsp
10. Salt to Taste

Method

1. Cut red capsicum into thin stripes
2. Cut the tofu into small 1 cm cubes
3. Put cashews and ginger in a blender and make a thick paste. Add some milk to help you grid it well if necessary.
4. Take a large pan, heat some olive oil in the pan and throw in a little pasta spice mix and chili flakes.
5. To the hot oil mixture add the tomato puree and bring it to a boil, add salt to taste
6. Add Cashew ginger paste and mix well, to this mixture add the capsicum and tofu.
7. Add chili flakes and let it simmer on low flame for about 15 mins. Continue to add water if you feel your sauce is getting too thick.
8. Your sauce is ready !
9. Now prepare your spaghetti pasta as per the instruction on the box.
10. Toss the sauce and spaghetti and give it a good mix.

Your Cashew Tofu Spagetti is now ready !