The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Saturday, February 08, 2014

Food @ Emirates Lounge in Dubai

At Emirates Business Lounge at Dubai - loved the salad and some middle-eastern food

Japanese Nuts in the bowl with Salad containing -> Feta Cheese (white), Seasoned Olives, Red cabbage, Lettuce, Cherry tomatoes (red & yellow), Asparagus. avacado and arabic pickles.

Rice & Sabzi with Arab Bread (wrapped in cover) with Hummus + sunflower seed bread with olive oil.