It was time to spice up the usual and dull Idly the unusual way with interesting additions. All we did was added some grated Carrots, Salt and some Garam Masala to the idly batter. Similarly made Green idly using Sapsige soppu (Soa-Kura it Telugu and Sada Kuppi in Tamil) - they both came out awesome. Adding a cashew on top made it look great. Served it with Chutney pudi and Sugar.
