The chow devotee from south

This blog is about food by a foodie (aka Aditya Ramamurthy Rao - Adi) originally from the cultural capital - Mysore in South Karnataka. Now residing in Hyderabad. This blog has been created to bring out some mouth watering vegetarian recipes and to discuss the flair of classical South Indian & Karnataka cuisines in addition to other vegetarian delights! I generally avoid all Allium derived veggies in my cooking and is generally palatable to most except strict Jains and Vegans.

Wednesday, August 10, 2011

Veggi Pizza

Attempted a veggi pizza with Olives, Tomatoes, Paneer and Capsicum toppings along with fine mozzarella cheese. Whole wheat Pizza base is from Hypercity in Hyderabad.

For the sauce, I blended Fresh tomatoes, Oregano and Red chilli flakes and got it into a pan for about 10 mins to apply on the pizza base.