1) Pani
2) Puri
3) Sev
4) Palya
5) Tomatoes
Pani: It’s difficult to prepare Pani, so best it is get 'Everest' Pani-puri instant mix. Just add 2-3 tbl spoons of to cold water along with chopped coriander.
Puri: Again, difficult to make, available at Food world, Hypercity, etc. Just get it ready-made.
Sev: Again Haldirams will do.
Palya:
Ingredients
1) Aloo - 2 big
2) Coriander - 1 bunch chopped
3) Peas - 1 cup
4) Jeera - 1 tsp
5) Jeera Powder - 1 tsp
6) Coriander Powder - 1 tsp
7) Green Chilly - Finely chopped
8) Oil - for Tadka
9) Ginger - 1 inch
Method:
- Boil and mash potatoes & peas with some salt.
- Take some oil in a pan and add Jeera, Jeera Power, Coriander Powder, Green Chilly and Shredded Ginger.
- To this add the mashed potatoes and mix.
- Add Chopped fresh coriander and mix.
- Your Palya is now ready!
So go ahead and relish your paani-puri with chopped tomatoes!
